Free-range, air-chilled chicken from Central Pennsylvania. Certified Humane and raised with traceability back to the farm and twice the space considered to be free-range, with access to the outdoors and the ability to forage.

Given no antibiotics ever and fed an all-vegetarian diet with no animal by-products in the vegetable and wholesome grain feed.

You can find our chicken at fine dining restaurants, including Blue and Top Cut.